Friday, January 22, 2010

365 Photos- 22/365

I made this on television today with Chef Bryan Woolley. Note the decorative edge, I made sure he taught me how to do that with a fork.

I also learned you shouldn't say, "pound the potato" when mashing a giant pot of them.

Who knew?


For the full recipe for Chef Bryan's "Pot Pie Puffs," click here.